Traditional steakhouse with a Modern twist
The Green Barn Whiskey Kitchen is Northern California’s Premiere Steakhouse and Whiskey Bar. Our facility strives to provide an exceptional dining experience through an inspired menu, a world-class whiskey selection and unprecedented hospitality.
the Finest Cuts of Meat
Our expanded menu features fresh, high quality Certified Angus Beef and Newport Buckhead Farms to ensure that the meats we serve are of superior quality and taste.
the heart of
We are conveniently located near the crossroads of I-5 and 99W in Red Bluff, CA. We are committed to supporting our community through sourcing locally, and engaging in ongoing sponsorships to local community groups to promote the health, vibrancy and growth of our area.
Proudly serving Certified Angus Beef and featuring produce sourced from Julia's Fruit Stand in Los Molinos, CA
The Whiskey Kitchen features a well appointed, modern and upscale private dining space for reservations between 10 and 20 guests. Guests are served by designated servers to ensure the most remarkable experience.
Although we have capabilities and the desire to book private dining, bookings are dependent on the current and ever-changing Covid 19 government rules and regulations. If you are interested, please contact us ahead of time and we'll have the current updates. When you book (or get to) dates fill quickly – Make reservations as soon as you can.
Private dining space:
Groups must meet a minimum $75 Lunch ticket / $150 Dinner ticket.
Auto gratuity of 20% always applied.
General Seating Area: Auto gratuity of 20% always applied for parties of 8 or more.
ENJOY A DRINK AT THE BAR
The Green Barn Whiskey Kitchen’s bar offers a world-class whiskey selection of over 60 whiskeys, exceptional wines, and locally sourced craft beers, along with a vast selection of inspired craft cocktails. A visit to our restaurant and bar will elevate any lunch date, happy hour or dinner to ensure a truly memorable experience.
Proudly serving locally
brewed beer from Cedar Crest Brewing.
CONTACT & LOCATION
TELL US WHAT YOU THINK AND HOW WE'RE DOING
Reach out with comments, questions or concerns.
General Manager | Jamie Mireles
5 Chestnut avenue red bluff, ca 96080
monday-thursday | 5-9 pm
friday-saturday | 5-10 pm
dining + to-go
please call us at 530-527-3161 to make reservations or if you have ANY QUESTIONS.